Bacon, Egg, and Cheese Biscuit
Ready In: 20 mins
Yields: 1 sandwich
Ingredients
- 1 (3 inch) refrigerated biscuits (or use Mimi's Biscuits)
- 1 slice Velveeta cheese
- 1 egg
- 1 tablespoon water
- 1 teaspoon sour cream
- 2 slices bacon (fried)
Directions
- Mix the egg, water, and sour cream with a fork.
- Fry till done, folding up the edges to fit the oversized biscuit.
- Lay the slice of cheese on top of the egg and then the bacon.
- Put the top on the sandwich and put in microwave for just 20 seconds maybe.
- Enjoy!
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