Bacon Broccoli Ranch Pasta Salad
- Reviews 1
Ready In: 45 mins
Serves: 10-12
Ingredients
- 1 (8 ounce) package penne pasta
- 1 head broccoli
- 1 lb crisp bacon, crumbled
- 1 (16 ounce) bottle Hidden Valley® Original Ranch® Dressing
- 2 (2 1/4ounce) cans black olives
- salt and pepper
Directions
- Fry bacon crisp & crumble. You don't want it to still be hot when you add it to pasta salad.
- Boil pasta according to package instructions.
- While pasta is boiling, cut broccoli into bite size florets.
- Rinse pasta in cold water & drain.
- In large mixing bowl combine pasta, broccoli, olives, ranch dressing to taste, crumbled bacon and salt & pepper.
- (grated chees & grated carrots are nice variations.).
- Chill before serving. I like to make it the day before I plan to serve it.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off