Bacon-Broccoli Cheese Ball

From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.

• Ready In: 1 hr 15 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 1  cup  finely shredded cheddar cheese
• 1⁄2 teaspoon pepper
• 1  cup  finely chopped broccoli floret
• 6  slices bacon, cooked and crumbled
•  assorted  cracker

Directions

1. Let cream cheese soften.
2. In a mixing bowl, beat cream cheese, cheddar cheese, and pepper until blended.
3. Stir in broccoli.
4. Shape into a ball and roll in bacon.
5. Cover and refrigerate.
6. Take out 15 minutes before serving.
7. Spread on crackers and enjoy!