Bacon and Tomato Cups

This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.

• Ready In: 30 mins
• Yields: 4-6 muffin cups

Ingredients

• 8  slices  thick-cut bacon, diced
• 1⁄4 cup  chopped or minced onion
• 1  cup  seeded and diced roma tomato
• 4  ounces  shredded swiss cheese
• 1⁄4 cup sour cream or 1⁄4 plain yogurt
• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon garlic powder
• 1  teaspoon dried basil
• 1 (16 ounce) can  refrigerated biscuits (large sized biscuits)

Directions

1. Preheat oven to 350 degrees.
2. Spray or grease the cups of a muffin tin.
3. In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
4. Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
5. Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
6. Place a portion of the bacon mixture into each dough cup.
7. Bake at 350 degrees for 10 to 12 minutes until golden brown.
8. Makes 4 to 6 muffin cups.