Bacon and Egg Boats

Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: http://www.rhodesbread.com/recipes/view/2436

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  rhodes warm-n-serv mini French baguettes, thawed
• 4  eggs
• 2  tablespoons  cream
• 8  slices bacon, cooked and chopped
• 1⁄4 cup  grated asiago cheese
• 2  green onions, sliced
•  salt and pepper
•  extra cheese, sprinkled on top

Directions

1. Cut top off baguettes and pull out bread to make a deep hallowed depression in each one.
2. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell).
3. Bake at 350°F 20-25 minutes.
4. Remove from oven and sprinkle more cheese on top of hot baguettes.
5. Serve warm.