Bacon and Bean Sandwich

Quick and satisfying.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 5  slices  bread, lightly toasted
• 1 (16 ounce) can  pork and beans
• 10  slices bacon, strips cooked and drained
• 4  slices onions, separated into rings
• 5  slices American cheese

Directions

1. Pre-heat oven to 350°F.
2. Place toast on an ungreased baking sheet.
3. Spread each slice with 3 tablespoons pork and beans.
4. Top each slice with 2 strips of bacon.
5. Place a few onion rings and a slice of cheese on each piece of toast.
6. Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.