Baby that's good Broccoli & Bok Choy Salad

Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 2 (3 -4 1/2ounce) packages  chicken-flavored ramen noodles, crushed
• 1  head broccoli, cut into bite size florets
• 1  head bok choy, cut into bite size pieces
• 4  green onions, chopped
• 1  cup  lightly sunflower seeds (shelled) or 1  cup sesame seeds
• 1⁄2 cup red wine vinegar
• 1⁄2 cup olive oil
• 1⁄2 cup  granulated white sugar
• 1  tablespoon soy sauce
• 1  cup  blanched slivered almond (optional)

Directions

1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
3. Pour dressing over salad and toss to evenly coat.
4. Toss sunflower seeds& almonds on top.
5. Toss salad to mix thoroughly.
6. Refrigerate 30 minutes to 1 hour before serving.