Baby Greens With Strawberries With a Poppy Seed Dressing

Greens topped with strawberries, cucumber, celery, tomatoes, scallions, nuts, cheese, and a sweet tangy poppy seed dressing!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• Vinaigrette

• 1⁄2 cup  vegetable oil
• 3  tablespoons raspberry vinegar
• 1⁄4 cup honey
• 1  tablespoon poppy seed
• 2  tablespoons  minced sweet onions
• 1  teaspoon dry mustard
• 1  teaspoon fresh lemon juice or 1  teaspoon lime juice
• 1  pinch salt, to taste
• 6  cups  baby greens, washed
• 2  cucumbers, sliced
• 2  celery ribs, sliced
• 1  large tomatoes, sliced
• 3  scallions, sliced thin
• 3⁄4 cup strawberry, sliced
• 1⁄4 cup hazelnuts, toasted or caramelized
• 1⁄4 cup blue cheese, feta cheese (optional)

Directions

1. For the dressing.
2. In a blender combine the first 8 ingredients until emulsified.
3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
4. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
5. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.