Baby Greens and Garlicky White Bean Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 2 1⁄4 cups baby greens
- 1 (15 ounce) can navy beans
- 1⁄2 cup sliced onion
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced (or more to taste)
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Chop the greens finely.
- Mix them, the rinsed and drained beans, and the onion in a bowl.
- In a smaller bowl or shaker combine the vinegar, the oil, and the garlic.
- Add the salt and pepper and mix it all well.
- Add the dressing to the greens and toss it together.
- Let it sit about 5 minutes so the tastes will meld.
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