Baby Brie Wedge in Phyllo

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

• Ready In: 14 mins
• Serves: 4
• Yields: 1 wedge

Ingredients

• 3  sheets phyllo dough
• 4  tablespoons  clarified butter or 4  tablespoons  melted butter
• 1  wedge alouette baby  brie cheese

Directions

1. * Preheat oven to 375 ºF.
2. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
3. * Place a second sheet of phyllo on top; brush with melted butter.
4. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
5. * Place Alouette® Baby Brie® on the near side.
6. * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
7. * Bake 8-12 minutes, until golden brown.
8. * Cool 10 minutes serving.