B B L T Sandwiches
- Reviews 3
Ready In: 15 mins
Serves: 2
Yields: 2 sandwiches
Ingredients
- 1 large tomatoes, sliced into 4 thick slices (perfectly vine ripened and juicy)
- 1⁄8 cup fresh basil, julienned
- 1 cup iceberg lettuce, julienned
- 8 slices bacon, cooked crisp
- mayonnaise
- 4 slices whole grain bread, toasted
Directions
- Assemble sandwiches by layering bacon, tomato slices, lettuce, and basil on toast that has been spread with mayo.
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