B & B Artichoke Dip
- Reviews 1
Ready In: 45 mins
Serves: 10-12
Ingredients
- 16 ounces artichoke hearts, packed in water
- 8 ounces green chilies, diced
- 1 -2 garlic clove, minced
- 1 cup shredded parmesan cheese
- 1⁄4 cup sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon milk
- 1⁄4 teaspoon cayenne pepper (or more to taste)
- salt
Directions
- Drain artichoke hearts and place in large bowl. Mash with fork until they are in bite-size pieces. Add drained green chiles, minced garlic, Parmesan cheese, cayenne pepper, and salt and mix until well blended.
- Combine mayonnaise, sour cream, and milk. Mix until smooth. Add to artichoke mixture.
- Bake in 350 degree oven for about 30 minutes or until thoroughly heated and light brown on top. Serve in a sourdough bread bowl or with chips and warm bread.
- Notes: You can mix all ingredients in the blender for a smoother consistency if desired. You can make this dish a day or two ahead of time, then pop it in the oven right before guests arrive!
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