Awesome Cream of Broccoli Soup

This is a smooth and creamy soup and a snap to prepare. Whenever I bring this to soup and salad luncheons it is always the first to go. And I am always asked for the recipe. Hope you enjoy!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup water
• 1 (10 ounce) package broccoli florets
• 2  cups milk
• 2  cups Velveeta cheese
• 2  chicken bouillon cubes
• 1⁄2 cup flour
• 1  cup half-and-half cream

Directions

1. In large pan cook broccoli in water, adding bouillon cubes.
2. Do not drain.
3. Put milk, cheese, and flour in blender, mix well.
4. Then add this to broccoli.
5. Add half-n-half.
6. Cook, stirring frequently until mixture thickens,.
7. Be careful not to scorch.