Awesome Butter Rolls
Ready In: 50 mins
Yields: 12 rolls
Ingredients
- 1⁄4 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 cup warm milk
- 1⁄4 cup soft butter
- 1 egg (room temperature)
- 1 teaspoon salt
- 3 cups bread flour
- additional pats butter
Directions
- Add sugar to warm water and dissolve yeast in it.
- When foamy, mix with warm milk, 1/4 c soft butter and egg.
- Add flour and salt to food processor and pulse a few times.
- Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.
- Cover and let rise in warm place until doubled in size (about an hour).
- Divide dough into 12 pieces and shape, putting a piece of butter inside each roll (1/4 to 1/2 pat of butter).
- Place rolls on lightly greased baking sheet, cover and let rise until doubled (about 30 to 45 minutes).
- Brush tops with melted butter and bake at 350° for 20 minutes or until golden brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off