Awesome Apricot Chicken Curry

This is a very simple curry, quick to put together yet tasty.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄2 cup  chopped onion
• 2  cloves  minced garlic
• 1  tablespoon curry powder (or more to taste)
• 1  tablespoon margarine (I use Smart Balance, it's healthy)
• 2  boneless skinless chicken breasts, cut into bite sized pieces
• 1⁄4 cup  apricot preserves
• 1  medium apple, cored and cut into pieces
• 1⁄4 cup raisins
• 1 1⁄2 cups plain fat-free yogurt
• 2  tablespoons cornstarch
• 1  package cashews, lightly toasted

Directions

1. Cook onion, garlic, and curry in margarine for a couple of minutes.
2. Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.
3. Stir together chicken and onion mixture.
4. Add preserve, apple, raisins, cashews, and 1/3 cups water or white wine.
5. Mix yoghurt and cornstarch together and stir until there are no lumps.
6. Then add it to the skillet and mix everything well.
7. Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.
8. Plate it up over the base of your choice.
9. Traditionally the base is rice.
10. But try being daring and use angel hair pasta or toasted English muffins.
11. Burp.