Avocado Tzatziki

For the avocado and tzatziki lover's of this world. A Greek classic with an Aussie twist! Here is a delicious and yet simple way to combine your favorite food with Tzatziki. The recipe calls for 1 teaspoon of salt, but I half this as I found it too salty. I also tend to dice the avocado very finely or lightly mash.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  tablespoon fresh lemon juice
• 1⁄2 cup extra virgin olive oil
• 1  teaspoon garlic, minced
• 1  teaspoon salt
• 2  cups plain yogurt
• 1  cup cucumber, peeled, seeded and grated
• 1  avocado, large, de seeded, peeled and diced

Directions

1. In a bowl combine the lemon juice, olive oil, minced garlic & salt to the yoghurt.
2. Add the grated cucumber, and avocado and mix into the yoghurt.
3. Place mix into serving dish and chill for at least one hour.