Avocado Stuffed With Shrimp
Ready In: 1 hr 15 mins
Serves: 2
Ingredients
- 1 1⁄2 tablespoons mayonnaise
- 1 teaspoon rice vinegar
- 1 1⁄2 teaspoons parsley, chopped
- 1⁄8 teaspoon dill weed
- 1⁄16 teaspoon salt (to taste)
- 1⁄16 teaspoon onion powder
- 1⁄8 teaspoon black pepper
- 4 ounces shrimp, cooked and chopped into 1/4 inch pieces
- 1 tablespoon green olives, sliced (optional)
- 2 tablespoons celery, minced
- 1 teaspoon green onion, optional and minced
- 2 avocados
- 1⁄4 teaspoon paprika
- bibb lettuce
Directions
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
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