Avocado Raita (Indian Guacamole!)
- Reviews 1
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 2 ripe avocados
- 1 medium onion, chopped very fine
- 2 medium tomatoes, chopped very fine
- 1 green chili, chopped very fine
- 1⁄2 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1⁄2 cup fresh cilantro leaves, chopped (replace with parsley if you dislike cilantro as much as I do)
- 1⁄2 lemon, juice of
- 1 cup unsweetened plain yogurt, whisked smooth
- salt
Directions
- Remove the peel and seed from the avocados and put into a mixing bowl. Mash till almost smooth.
- Add the chopped onion, tomato, green chilli, all the spices and the lemon juice and chopped cilantro or parsley. Mix until all ingredients are blended.
- Add the yogurt, salt to taste and stir to blend with avocado mixture.
- Chill well in refrigerator and serve.
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