Avocado Hummus
- Reviews 2
Ready In: 10 mins
Yields: 2 cups approximately
Ingredients
- 1 (14 ounce) can chickpeas, drained and rinsed
- 1 avocado, pit removed, peeled and sliced
- 5 tablespoons sesame tahini
- 3 tablespoons olive oil
- 1 lemon, juice of (or more to taste)
- 4 -5 garlic cloves (pressed or minced)
- 1 teaspoon seasoning salt (I used Sea Salt Seasoning)
- 1⁄2 teaspoon fresh ground black pepper or 1⁄2 teaspoon ground mixed peppercorns
- 3⁄4 cup water (can use less to get the 'right' consistency)
Directions
- Peel and cut avocado, removing the pit.
- Combine all ingredients in food processor or blender and blend until smooth.
- Serve with warm pita wedges, pita chips, or vegetable crudites.
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