Avocado-Crab Soup

This soup is wonderful for a quick and light lunch or the beginning of an elegant meal.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups chicken broth
• 1  green onion, cut into 1 inch pieces
• 1  garlic clove
• 1  tablespoon lemon juice
• 2  medium avocados, peeled and cut up
• 1  cup plain low-fat yogurt
• 1 (6 ounce) can  crabmeat, drained and cartilage removed

Directions

1. In a 2 quart saucepan, heat broth, onion and garlic to boiling.
2. Pour hot mixture into blender.
3. Add lemon juice and avocados, cover and process about 30 seconds or until smooth.
4. Pour mixture back into pan; add yogurt and crabmeat.
5. Heat, stirring constantly, until hot.
6. Ladle into 4 soup bowls and garnish with twists of lemon.