Avocado Butter With Baby Shrimp Sandwiches
- Reviews 4
Ready In: 30 mins
Serves: 12
Ingredients
- 6 slices egg bread or 6 slices white bread, crusts removed
Avocado Butter
- 1⁄4 cup soft butter
- 1 avocado, peeled
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- salt
Topping
- 8 ounces cooked baby shrimp
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1⁄2 teaspoon hot pepper sauce
- salt
- 1⁄2 English cucumber, thinly sliced
- watercress leaf
Directions
- Beat together butter, avocado, lemon juice, chili powder and salt in a bowl.
- In a second bowl, marinate the baby shrimp with lemon juice, olive oil, hot pepper sauce and salt to taste.
- Lightly sprinkle salt on cucumber slices and let sit for 20 minutes.
- Pat cucumber dry with paper towels.
- Cut bread in half and spread slices with avocado butter. Top with overlapping cucumber slices and pile shrimp on top. Garnish with a watercress sprig.
- Repeat for remaining sandwiches.
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