Avocado Butter

This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever in the freezer! Enjoy!

• Ready In: 2 hrs 5 mins
• Serves: 10
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup unsalted butter, softened at room temperature
• 1⁄2 avocado, ripe, pitted, peeled and cut into 1-inch chunks
• 1  tablespoon lime juice
• 1  tablespoon fresh parsley
• 1  teaspoon Worcestershire sauce
• 2  garlic cloves, minced
• 1⁄2 teaspoon  hot pepper sauce

Directions

1. Combine all ingredients in a small bowl.
2. Place in plastic wrap or wax paper and form into a log. Twist the ends shut.
3. Refrigerate until firm, about 2 hours.