Avocado and Crabmeat Dip

As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb lump crabmeat
• 2  large  ripe avocados, peeled and mashed
• 4  tablespoons lemon juice
• 1⁄2 teaspoon cayenne pepper
• 1⁄3 cup  chopped chives
•  salt
•  pepper

Directions

1. Pick through crabmeat to get out all the shells.
2. Lightly mix all ingredients not breaking up crabmeat pieces.
3. Serve on mini-toasts or your favorite cracker.