Austin Chicken Fajitas
- Reviews 1
Ready In: 6 hrs 15 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 2 tablespoons vegetable oil
- 3 tablespoons orange juice
- 1 tablespoon Pickapeppa Sauce
- 2 tablespoons chopped green onions
- 1 garlic clove, minced
- 1 teaspoon fresh coarse ground black pepper
- 1 teaspoon celery salt
- 1 teaspoon jalapeno juice
- 1⁄2 teaspoon orange zest
Directions
- Combine marinade ingredients in a large, heavy zip-top bag and mix well.
- Remove any fat from the chicken breasts and wipe dry with paper towels.
- Place chicken in the marinade. Refrigerate for at least 6 hours, turning often.
- Drain liquid and discard.
- Grill over hot coals.
- Cut chicken breasts into strips and serve with warm flour tortillas.
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