Aunt Lois' Butter Roll

I found this quick, easy recipe on Cooks.com and it is the old fashioned version of the ever-so-famous southern dessert, Butter Roll--Enjoy!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (16 1/3ounce) can  hungry jack  biscuits
• 3⁄4 cup butter
•  sugar
•  nutmeg

• TOPPING

• 2  cups milk
• 3⁄4 cup sugar
• 1 1⁄2 teaspoons vanilla

Directions

1. Roll out biscuits as thin as possible on floured board. Spread each one with butter and sprinkle with sugar and a little nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll. Place rolls into a buttered casserole dish.
2. Topping: Mix the 3/4 cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350 degrees until brown. Serve warm. The rolls may be made from any biscuit dough recipe.