Aunt Faye's Holiday Broccoli Casserole
Ready In: 50 mins
Serves: 8-10
Ingredients
- 2 (12 ounce) bags chopped broccoli
- 1 (10 1/2ounce) can cheese soup
- 1⁄2 cup sour cream
- 1 egg, well beaten
- 1 small onion, diced
- 1⁄2 cup shredded cheddar cheese
- 0.5 (16 ounce) package Pepperidge Farm stuffing
- 2⁄3 cup melted butter
Directions
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
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