Aunt Barbara's Creamy Fudge
- Reviews 2
Ready In: 30 mins
Yields: 1 large batch
Ingredients
- 4 cups sugar
- 1 (12 ounce) can evaporated milk
- 1 cup butter
- 32 marshmallows
- 12 ounces semi-sweet chocolate chips
- 1 dash vanilla
- chopped pecans
Directions
- Combine sugar, milk and butter in heavy saucepan. Cook over medium heat stirring constantly to soft ball stage.
- Remove from heat.
- Add vanilla, marshmellows and stir til almost melted.
- Add chocolate chips and stir until everything is completely melted.
- Toss in pecans if desired.
- Pour on to large buttered platter or plate.
- Allow to cool completely. I cut into squares using the pizza cutter. Store in tight container - though it won't last long at all!
- This can be easily cut in half for smaller batch.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off