Audrey's Sunshine Raisin Broccoli Salad

We had this at Christmas. Even the picky eaters had seconds.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 6  cups  chopped fresh broccoli, including stems blanched, drained and cooled (I do not blanch, but leave it like it is)
• 1  cup raisins
• 1⁄2 lb bacon, fried crisp and crumbled
• 1⁄3 cup  coarsely chopped fresh red onion
• 1⁄4 cup sugar
• 2  tablespoons cider vinegar
• 1  cup mayonnaise
• 1⁄4 cup roasted sunflower seeds (optional)

Directions

1. Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
2. Mix sugar, vinegar, and mayonnaise.
3. together in small bowl; spread over onions sealing to edges of bowl.
4. Sprinkle sunflower seeds on top.
5. Cover and refrigerate to chill well.
6. Just before serving, toss thoroughly.
7. I do not put the bacon in until I toss it before serving.
8. I also just bought the packages of broccoli that was ready to serve.