Au Gratin Peas and Potatoes
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 6 bacon, strips divided
- 1 onion, chopped
- 4 cups sliced peeled cooked potatoes
- salt and pepper
- 1 (10 ounce) package frozen peas, cooked and drained
- 2 cups shredded cheddar cheese
- 1⁄2 cup mayonnaise
- 1⁄2 cup milk
Directions
- In a large skillet, fry bacon until crisp.
- Remove bacon to drain on a paper towel lined plate.
- Drain skillet, reserving 1 tablespoon bacon drippings.
- Saute onion in the bacon drippings, until tender.
- Layer with potatoes, salt and pepper to taste, peas, 1 cup of cheese, and crumbled bacon.
- Reduce heat; cover and simmer for 10 minutes or until heated through.
- Mix together the mayonnaise and milk until smooth texture.
- Pour mixture over bacon.
- Sprinkle with remaining cheese.
- Remove from the heat and let stand for 5 minutes before serving.
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