Asparagus Guacamole

What a great twist on regular guacamole! You could use sour cream instead pf plain yogurt. Feel free to experiment! Have fun!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  lb asparagus spear, cut into 1 inch lengths (2 cups)
• 3⁄4 cup water
• 2  tablespoons plain yogurt (or low fat)
• 1  tablespoon lemon juice
• 1  medium tomatoes, seeded and chopped (1 cup)
• 2  tablespoons  sliced green onions
• 1  teaspoon ground cumin
• 1  garlic clove, minced (add more if you so desire!)
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne

Directions

1. Combine asparagus and water in a 2 quart saucepan.
2. Bring to a boil over medium high heat. Cover and reduce heat to medium-low.
3. Simmer 8 to 10 minutes or until tender.
4. Rinse with cold water; drain.
5. Blot asparagus with a paper towel to remove excess moisture.
6. Combine asparagus, yogurt and lemon juice in food processor or blender.
7. Process till smooth.
8. In a medium mixing bowl, combine asparagus mixture and remaining ingredients.
9. Chill, if desired.
10. Serve with raw veggies or tortilla chips.
11. Enjoy!