Asian Wraps

I made Grilled Asian Flank Steak (you can use any left over flank or brisket sliced thin) and made it into an Asian wrap using bean sprouts, cucumbers, crisp lettuce, & scallions. Use your favorite sauces or give mine, Spicy Peanut Sauce. You can slice in half and enjoy for lunch or slice in 1 inch rounds for appetizers.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  tortillas
• 2  tablespoons  prepared  peanut sauce (optional)
• 4 -6  slices  cooked  flank steaks
• 2  tablespoons bean sprouts
• 2  cucumbers, slices (as long as the tortilla)
• 2  scallions
• 2  leaves lettuce

Directions

1. Spread 1 tablespoon peanut sauce on each wrap.
2. Place 1/2 the remaining ingredients on each of the wraps.
3. Roll up and enjoy!