Asian Noodle Bowl

Found in Betty Crocker Quick Fixes 2007

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup barbecue sauce
• 2  tablespoons hoisin sauce
• 1  tablespoon peanut butter
• 1⁄4 teaspoon cayenne
• 1  tablespoon  peanut oil
• 1  onion (cut in thin wedges)
• 1⁄4 cup red bell pepper (chopped)
• 2  cups broccoli florets
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 10  ounces  curly  chinese noodles
• 14  ounces  baby sweet corn cobs (drained)
• 1⁄4 cup peanuts (chopped)

Directions

1. Mix barbecue sauce, hoisin sauce, peanut butter, and cayenne; set aside.
2. Heat oil in skillet over medium heat 1-2 minutes. Cook onion, & bell pepper, in oil 2 minutes, stirring frequently. Stir in broccoli & 3/4C water. Cover and cook 4-6 minutes, stirring occasionally, until broccoli is crisp-tender.
3. Meanwhile, fill 4quart dutch oven about 1/2 full with water, add salt. Cover and heat to boiling over high heat. Add noodles, heat to boiling.
4. Boil uncovered 4-5 minutes, stirring frequently, until noodles are tender.
5. While noodles are cooking, stir corn, and sauce mixture into veggies mixture. Cook uncovered 3-4 minutes, stirring occasionally, until mixture is hot and bubbly.
6. Drain noodles. Divide noodles among 4 individual serving bowls. Spoon veggie mixture over noodles. Sprinkle with peanuts.