Asian Chicken Wraps

From Weight Watchers "5 Ingredient 15 Minute" cookbook.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  teaspoon  vegetable oil
• 2  cups broccoli coleslaw mix
• 1  cup mushroom, sliced
• 9  ounces  cooked chicken, diced
• 1⁄3 cup chicken broth
• 1⁄2 teaspoon  garlic pepper seasoning
• 1  tablespoon soy sauce
• 1 1⁄2 teaspoons cornstarch
• 4 (6 inch)  flour tortillas

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
3. Add chicken, broth, and garlic-pepper; stir.
4. Cover and cook over medium heat for 3 minutes, until hot.
5. Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
6. Stir constantly for 1 minute or until thickened.
7. Place chicken mixture on tortillas and roll up.