Asian Chicken Penne

I like this recipe because it is a great combination of veggies and pasta with a light sauce. It is great served hot or cold. Enjoy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• Sauce

• 3  teaspoons soy sauce
• 2  teaspoons  sesame oil
• 1⁄4 cup lemon juice
• 3  tablespoons olive oil
• 1⁄4 teaspoon pepper
•  salt

• Pasta

• 2  cups penne pasta
• 2  green onions, sliced
• 1  red pepper, sliced
• 1 1⁄2 cups snow peas
• 1  cup broccoli floret
• 1 1⁄2 cups  cooked chicken, chopped
• 1⁄4 cup  slivered almonds, toasted
• 1  tablespoon sesame seeds, toasted

Directions

1. Prepare pasta according to package directions; set aside.
2. Whisk sauce ingredients together in small mixing bowl; set aside.
3. Steam red pepper, snow peas and broccoli for 4-5 minutes until crisp/tender.
4. In a large bowl combine pasta, sauce, steamed veggies, chicken, green onions, almonds and sesame seeds.
5. Allow to blend for 5 minutes; serve hot or cold.