Asian Chicken And Noodles

This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 1 (3 ounce) package  chicken-flavored ramen noodles
• 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts
• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken breast, cut into thin strips
• 1⁄4 cup  stir-fry sauce

Directions

1. Bring 2 cups of water to boil in a large saucepan.
2. Add noodles (reserve seasoning packet) and vegetables.
3. Cook for 3 minutes, stirring occasionally; drain.
4. Meanwhile, heat oil in large non-stick skillet over medium-high heat.
5. Add chicken; cook and stir until done, about 8 minutes.
6. Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.
7. Mix well and heat through.