Asian Broccoli Salad

This salad made a fabulous side dish to my Asian chicken. It was easy to make and full of flavor. And healthy too! I found this on www.lowfatlifestyle.com

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons  oriental sesame oil
• 2  tablespoons honey
• 12  cups broccoli
• 2  tablespoons toasted sesame seeds

Directions

1. Stir soy sauce, vinegar, oil and honey in large bowl until blended.
2. Steam broccoli florets just until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl and let cool.
3. Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to serving platter. Pour dressing over. Sprinkle with remaining sesame seeds.