Asian Beef and Noodles

A stri-fry with sirloin steak and vegetables.

• Ready In: 35 mins
• Yields: 4 large servings

Ingredients

• 2  tablespoons  vegetable oil
• 1  lb  top sirloin steak, thinly sliced
• 2 (3 ounce) packages  oriental-flavor instant ramen noodles, broken into small pieces
• 2  cups broccoli florets, halved if large
• 1  cup  thinly-sliced carrot, cut diagonally
• 1  cup  thinly-sliced mushroom
• 1⁄2 cup  thinly-sliced red bell pepper, seeded
• 2  cups water
• 1⁄2 teaspoon ground ginger
• 1  cup snow peas
• 1⁄2 cup sliced water chestnuts
• 1⁄2 cup  frozen peas
• 2  tablespoons  thinly-sliced scallions

Directions

1. In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes. Remove the meat and toss with one season packet from the noodles; set aside.
2. Add the broccoli, carrots, mushrooms, and red pepper and sauté until almost cooked through, 8-10 minutes, stirring frequently. Add water, ginger, noodles, and remaining season packet. Stir to combine and bring to a boil.
3. Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally. Add beef and scallions; stir to combine. Cook for 1 minute more.