Asian Beef and Noodles

Quick, easy and delicious! I use frozen Oriental vegetables in place of the vegetables listed in the recipe!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs ground beef
• 2 (3 ounce) packages  ramen noodles, broken up
• 1⁄2 cup broccoli floret
• 1⁄2 cup carrot, diced
• 1⁄4 cup water chestnut, diced
• 1⁄4 cup  red pepper, diced
• 1⁄4 cup green pepper, diced
• 1⁄4 teaspoon ginger
• 2  tablespoons green onions, sliced

Directions

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove beef with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
2. Place noodles in skillet.
3. Add vegetables, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
4. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
5. Return beef to skillet; heat through. Stir in green onion.