Artichoke Hot Dip

Also good with herb and garlic soup mix

• Ready In: 35 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 1 (1 1/4ounce) envelope  onion soup mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1  cup mayonnaise
• 1 (8 ounce) container sour cream
• 1  cup  shredded swiss cheese

Directions

1. .Preheat oven to 350 degrees. In a 1 quart casserole dish combine all ingredients and mix well. Bake uncovered for 30 minutes.