Artichoke Dip With Salsa Zing

Another mom from my daughter's school made this for a pot-luck and it got gobbled up by parents as well as kids!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  small artichokes, drained and chopped
• 1 (8 ounce) package frozen spinach, drain well
• 1⁄2 cup salsa
• 1⁄2 cup mayonnaise
• 2⁄3 cup fresh parmesan cheese
• 4  ounces cream cheese
• 1  garlic clove, mashed
•  seasoned bread crumbs, for top (optional)

Directions

1. Mix all ingredients together and bake at 350 for 20-25 minute.