Artichoke Dip

This recipe came from someone who gave a Pampered Chef party at a friend's house. Many of us have these four ingredients on hand. It's so good, even my neighbor's cat loves it.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can artichoke hearts, drained
• 1  cup  freshly grated parmesan cheese
• 1  cup light mayonnaise (but regular is good too)
• 2  teaspoons garlic, pressed or minced (or to taste)

Directions

1. Preheat oven to 350F.
2. Using a food processor, pulse all ingredients together until smooth.
3. Turn into an approximately 4c oven-safe dish.
4. Bake 15-20 minutes or until it bubbles (it does not need to brown).
5. Serve warm or chilled with crostini, crackers or crudite.