Artichoke Dip

• Ready In: 40 mins
• Yields: 3-4 cups

Ingredients

• 14  ounces canned artichoke hearts
• 4  ounces  canned green chilies
• 1  cup mayonnaise
• 1  cup parmesan cheese
• 1  clove fresh garlic or 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt, to taste

Directions

1. Drain and finely chop the artichokes and green chilies.
2. Add the remaining ingredients and mix thoroughly.
3. Put dip in a greased 9" baking dish and bake, uncovered, at 350 degrees for 20-25 minutes, or until the top is browned.
4. Garnish with black olives and/or chopped tomato.
5. Serve with your favorite chips or raw vegetables.