Artichoke Dip
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (8 1/2ounce) can artichoke hearts in brine
- 1 (6 ounce) jar marinated artichoke hearts
- 1 (4 ounce) can diced green chilies
- 6 tablespoons mayonnaise
- 1 1⁄2-2 cups shredded cheddar cheese
Directions
- Drain and chop artichoke hearts.
- Layer in medium size dish in order, artichokes, chilis, mayo, cheese.
- Heat in 350 oven until bubbly, 15-30 minutes.
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