Artichoke Dip

This is my favourite appetizer recipe -- because it is so quick and delicious. Less than 3 minutes of work time and 15 minutes of baking time. It's a great one to take to someone's house -- it travels well and can be cooked in the microwave for 4 minutes instead of the oven. I usually use low fat mayonnaise and cream cheese.

• Ready In: 19 mins
• Serves: 10

Ingredients

• 1  clove garlic
• 1 (14 ounce) can artichokes (in water)
• 8  ounces cream cheese
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon dried dill
• 3⁄4 cup parmesan cheese

Directions

1. Mix all ingredients in food processor.
2. Bake at 400 for 15 minutes.
3. Serve with white corn tortilla chips (Tostitos).