Artichoke Dip

I am asked to bring this spread to gatherings all the time. It has become my signature dish! I do not even like articokes but this one I will eat. It is just SOOOO GOOD! I always bring a copy or two of the recipe because someone always asks for it.

• Ready In: 40 mins
• Yields: 1 pie plate

Ingredients

• 8  ounces  grated mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1  cup mayonnaise (not salad dressing)
• 1  teaspoon garlic powder
• 2 (14 1/2ounce) cans artichoke hearts (rinsed, drained & quartered)

Directions

1. Blend first four ingredients.
2. Fold in artichoke hearts.
3. Pour into a glass pie plate.
4. Bake at 325 for 35-45 minutes till hot& bubbly.
5. Serve with crackers.
6. I like to serve with club crackers.
7. I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.