Artichoke Dip

This is a very savory dip and goes great on cocktail breads.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1 (12 ounce) can artichoke hearts
• 1 (6 ounce) can  deviled ham or 1 (6 ounce) can chicken
• 1 (6 ounce) package cream cheese
• 1⁄2 cup mayonnaise
• 1  tablespoon  chopped onion
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon  chopped garlic
• 6  drops  pepper sauce

Directions

1. Chop artichoke hearts.
2. Mix all ingredients together
3. Bake at 350 for 30 minutes.
4. Garnish with parsley and dill.