Artichoke Dip

This is from a little book called Now The Feast. It's just a little different from the others. Give credit to Bonnie Cunningham.

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 recipe

Ingredients

• 1 1⁄2 cups  shredded cheese
• 1 (8 ounce) package cream cheese
• 1  cup  chopped artichoke, from a can, drained
• 1⁄2 cup  jalapeno
• 1  cup mayonnaise

Directions

1. Combine cheeses, artichokes, jalapenos and mayonnaise. Bake at 350* for 30 minutes. Serve warm with crackers or chips. I guessed at the number of servings.