Artichoke Dip

Delicious hot cheesy dip served with french bread. You'll have people asking for more!!

• Ready In: 30 mins
• Serves: 6-10

Ingredients

• 1 (14 ounce) can artichokes
• 1⁄2 cup  grated parmesan cheese
• 1 1⁄2 cups  grated mozzarella cheese
• 1  cup mayonnaise
• 2  minced garlic cloves

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a processor and mix. Place in a casserole dish and cover. Bake for 20-30 minutes. You may want to take the cover off for a few minutes to make the top more crusty.
3. Serve with cut up French baguettes or tortilla chips.