Artichoke Dip
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 lb frozen artichoke heart, thawed
- 12 ounces parmesan cheese
- 12 ounces romano cheese
- 12 ounces sour cream
- 8 ounces cracker crumbs
- salt and pepper, to taste
Directions
- mix all ingredients in a casserole dish.
- bake at 350 degrees for 15 minutes.
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