Artichoke Dip

Cooked artichoke dip. Add spinach if desired. (North Fork Ranch, Summer 2006)

• Ready In: 30 mins
• Serves: 19
• Yields: 1 dip

Ingredients

• 1 (16 ounce) can artichokes, drained and chopped
• 1⁄2 cup parmesan cheese
• 1⁄2 cup mayonnaise
• 4  green onions (or 1/4 or 1/2 cups chopped)

Directions

1. Mix together in glass bowl.
2. Bake at 350 for 20 min or until warm.